Thai Dumplings (Kha - Nom Jeeb Thai) Pork, Beef or Chicken Satay (Moo / Nuea / Gai Satay) Crispy Rice Vermicelli (Mee Grob Chao Wang) Deep Fried Chicken In Pandanus Leaves (Gai Hor Bai Tuey) Prawn Spring Rolls (Goong Hom Sabai) Padbok Mixed Hors D'oeuvres (Kong Wang Ruam Mit Pad Bok) Green Papaya Salad (Som Tam) Lab Gai / Moo Spicy Beef / Pork Salad (Yum Nuea / Moo Yang) Tom Yum: Prawns Tom Kha: Chicken Beef or Chicken in Tamarind Curry (Massaman Nuea / Gai) Red Duck Curry (Gaeng Phed Ped Yang) Chu Chee Red Curry: King Prawns (Chu Chee Goong Nang / Pla) Thai Stewed Beef (Nuea Ob Thai) Pla Todd Yum Apple Pla Jien Prawns in Tamarind Sauce (Goong Rad Sauce Ma Kham) Hor Mok Hoy Mang Pooh Grilled Chicken (Gai Yang) Weeping Tiger (Sua Rong Hai) Pad Priew Wan: Chicken Pad Kra Pow: Pork / Beef / Chicken Pad Med Ma Muang: Chicken Fried Rice With Tomatoes And Egg: Prawns Pad Thai: Prawns Gluay Kai Chueam Pandanus Crepe Banana Fritters Seafood Kaisen Salad Hana Yuki Maguro Akami (Imported Tuna Sashimi) Shake (Imported Scottish Salmon Sashimi) Tako (Octopus Sashimi) Shime Saba (Homemade Marinated Mackerel Sashimi) Ume Matsu Kani-Kama (Crab Stick) Tamago (Sweetened Egg Rolled Omelet) Maguro Akami (Imported Tuna) Shake (Imported Scottish Salmon) Tako (Octopus) Shime Saba (Homemade Marinated Mackerel) Ebi (Cooked Prawn) Unagi (Grilled Eel) Tobiko (Flying Fish Roe) Ikura (Salmon Roe) California Roll Futo Maki Roll Samurai Roll Spicy Maguro Roll Orange Dragon Roll Smoked Salmon Roll Dragon Roll Kappa Maki (Cucumber Roll) Avocado Maki Kani-Kama Maki (Crab Stick Roll) Tekka Maki (Tuna Roll) Salmon Maki (Salmon Roll) California Temaki Maguro And Avocado Temaki Nagoya Platter Salmon Platter Tokyu Platter